Jasmine, bergamot and apricot. A bright, tea-like cup that tastes like morning feels.
This season's roasts
Six lots, chosen at origin and roasted to highlight what each farm does best. Whole bean or ground, your call.
E&O
First Light$22
Ethiopia · Yirgacheffe · Washed
Light roast
E&O
Hearth$21
Colombia · Huila · Washed
Dark chocolate, panela and red apple. The dependable everyday cup, built for comfort.
Medium roast
E&O
Night Shift$23
Sumatra · Aceh · Wet-hulled
Molasses, cedar and baking spice. Heavy-bodied and brooding — made for espresso.
Dark roast
E&O
Golden Hour$24
Brazil · Cerrado · Natural
Toasted hazelnut, caramel and dried fig. Sweet, round and endlessly drinkable.
Medium roast
E&O
Wild Berry$26
Kenya · Nyeri · Washed
Blackcurrant, grapefruit and brown sugar. Electric acidity with a jammy finish.
Light roast
E&O
Drift — Decaf$22
Peru · Cajamarca · Sugarcane EA
Milk chocolate, vanilla and orange zest. All of the ritual, none of the jitters.
Decaf