Small-batch · Roasted weekly in Portland

Coffee worth
slowing down for.

Single-origin lots sourced from farms we know by name, roasted in twelve-kilo batches, and shipped within 48 hours of the roast. This is coffee at its most honest.

This season's roasts

Six lots, chosen at origin and roasted to highlight what each farm does best. Whole bean or ground, your call.

E&O
First Light$22
Ethiopia · Yirgacheffe · Washed

Jasmine, bergamot and apricot. A bright, tea-like cup that tastes like morning feels.

Light roast
E&O
Hearth$21
Colombia · Huila · Washed

Dark chocolate, panela and red apple. The dependable everyday cup, built for comfort.

Medium roast
E&O
Night Shift$23
Sumatra · Aceh · Wet-hulled

Molasses, cedar and baking spice. Heavy-bodied and brooding — made for espresso.

Dark roast
E&O
Golden Hour$24
Brazil · Cerrado · Natural

Toasted hazelnut, caramel and dried fig. Sweet, round and endlessly drinkable.

Medium roast
E&O
Wild Berry$26
Kenya · Nyeri · Washed

Blackcurrant, grapefruit and brown sugar. Electric acidity with a jammy finish.

Light roast
E&O
Drift — Decaf$22
Peru · Cajamarca · Sugarcane EA

Milk chocolate, vanilla and orange zest. All of the ritual, none of the jitters.

Decaf